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Gluten Free Wine Dinner
South Windsor, CT

 

Due to an overwhelming response to last month’s dinner, Burtons Grill in South Windsor will host a second gluten free wine dinner. On Monday, April 26, 2010 at 6:30PM join Burtons Grill of South Windsor and Nature’s Grocer in partnership with Healthy Villi for a specially prepared four-course gluten free wine dinner tailored to those suffering from gluten intolerance. Lay all of your diet concerns to rest as Burtons Grill, along with Bob and Sue Spector, owners of Nature’s Grocer, guide you through the wine dinner course by course and describe the various gluten free products in each selection. Pair your four-course enlightenment with select California wines that will compliment each food selection. At the price of $55.00 per person (tax and gratuity not included), this intimate experience will please any palate, gluten intolerant or not!  (Please See Menu Below)

 

First Course

 Shrimp Rockefeller Pizza

Gulf shrimp sautéed with baby spinach, coconut milk and a touch of Sambuca

(Pizza Dough Provided by Nature’s Grocer) 

Rodney Strong Chardonnay

Refreshing flavors of ripe pear and citrus, leading to a lush, creamy finish with hints of oak and spice

 

Second Course 

Beet Salad

Chopped red beets tossed in mustard vinaigrette layered with goat cheese, borretane onions, micro greens and candied walnuts. 

Jargon Pinot Noir

Smooth and silky texture followed by mild tannins

 

Third Course

Artichoke Pesto Gnocchi

Medallions of all natural chicken, pan seared and tossed in an artichoke pesto sauce 

Hess Select Cabernet

Fruit forward aromas of black pepper and dark fruit

 

 

Dessert 

Gingerbread Ice Cream Sandwich

Coconut ice cream sandwiched between two gingerbread cookies, served with caramel sauce.

(Gingerbread Cookie Provided by Nature’s Grocer) 

Warres Warrior

Rich and full bodied with a mellow balance of wild red-fruit flavors, supported by spicy and elegant tannins 

 

*Bread basket by Nature’s Grocer